In the early 90s, brothers Domenico and Francesco Calò embarked on a transformative journey, They transformed their family's small butcher's shop in Frigento in Campania into a flourishing meat wholesaler.
Today, with a production capacity of 300,000 kg per week, MFC has evolved into a prominent player in the meat industry and fine meats, across Europe and beyond.
More than being a successful enterprise, MFC stands as symbol of innovation and commitment to sustainability. What sets them apart is not only their exceptional products but also their genuine care for valued customers. As a result MFC has been awarded with various accolades including gold medals for their sought after SWAMI Beef and being the best world's steak producer 2022.