Grilling, baking, smoking and braising - with The Bastard, you can do it all. The Bastard made in the Netherland is the most versatile ceramic grill on the market.


Upper Cut Concepts. Creators of future proof Steak Restaurant Concepts. Headquartered in London and offices in Munich & New York. We bring your Steak Restaurant Concept alive.

Hendrik Dierendonck, Master of Meat with several fine butcher shops in Belgium. Visit also the restaurant Carcasse the No. 8 of the World's 101 Best Steak Restaurants.

The passion for fire has brought Clem Vanhee to his profession. The bladesmith creates exclusive hand forged kitchen and steak knives.
A delicate mix of functional design, craft and pure art.

Discarlux was founded in 2005 by José Portas and Carlos Ronda as a specialist in high-quality red meat. Headquartered in Madrid, they supply restaurants & butchers throughout Europe and beyond.

Benchmark in dry ageing cabinets. Made in Germany with a global presence.