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BEST IN CLASS
SUPPLIERS

SUPPLIERS WE TRUST
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DISCARLUX

SPAIN

Madrid

Discarlux was founded in 2005 by José Portas and Carlos Ronda as a specialist in high-quality red meat. Headquartered in Madrid, they supply restaurants & butchers throughout Europe and beyond.

DRY AGER

GERMANY

Bad Saulgau

Benchmark in dry ageing cabinets. Made in Germany with a global presence.

UPPER CUT CONCEPTS

UNITED KINGDOM

London Munich New York

Upper Cut Concepts. Creators of fine Steak Restaurant Concepts. Headquartered in London and offices in Munich & New York. We bring your Steak Restaurant Concept alive.

DIERENDONCK

BELGIUM

Veurne

Hendrik Dierendonck, Master of Meat with several fine butcher shops in Belgium. Visit also the restaurant Carcasse the No. 8 of the World's 101 Best Steak Restaurants.

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