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Supplier List James Byron

DISCARLUX

SPAIN

Madrid

Discarlux was founded in 2005 by José Portas and Carlos Ronda as a specialist in high-quality red meat. Headquartered in Madrid, they supply restaurants & butchers throughout Europe and beyond.

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DRY AGER

GERMANY

Bad Saulgau

Benchmark in dry ageing cabinets. Made in Germany with a global presence.

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UPPER CUT CONCEPTS

UNITED KINGDOM

London Munich New York

Upper Cut Concepts. Creators of future proof Steak Restaurant Concepts. Headquartered in London and offices in Munich & New York. We bring your Steak Restaurant Concept alive.

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DIERENDONCK

BELGIUM

Veurne

Hendrik Dierendonck, Master of Meat with several fine butcher shops in Belgium. Visit also the restaurant Carcasse the No. 8 of the World's 101 Best Steak Restaurants.

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We offer traders and producers from the following segments the opportunity to present themselves on our webpage:

  • Meat producers & brands, meat traders & wholesalers,

  • Butchers & Retailers

  • High Temperature Grills & Broilers

  • Dry Ageing Cabinets

  • Kitchen and cooking accessories from pans to carving boards ...

  • Tableware from wine glasses to steak knives

CONTACT US FOR MORE INFORMATION