The family of Domenico & Francesco Calò has been a family of breeders and butchers for generations. Today the MFC Group is one of the most important players in the field of distributing multiple award-winning meat to some of the finest restaurants in Italy & Europe

Sashi Beef is a premium brand from the portfolio of JN Meat International from Denmark. John Nielsen, the owner and founder, pre-selects all meat to ensure that only the highest quality steak cuts leave his company to be enjoyed by meat lovers around the world.

Upper Cut Concepts. Creators of future proof Steak Restaurant Concepts. Headquartered in London and offices in Munich & New York. We bring your Steak Restaurant Concept alive.

Hendrik Dierendonck, Master of Meat with several fine butcher shops in Belgium. Visit also the restaurant Carcasse the No. 8 of the World's 101 Best Steak Restaurants.

The passion for fire has brought Clem Vanhee to his profession. The bladesmith creates exclusive hand forged kitchen and steak knives.
A delicate mix of functional design, craft and pure art. Clem is our favourite knife maker

Grilling, baking, smoking and braising - with The Bastard, you can do it all. The Bastard made in the Netherland is the most versatile ceramic grill on the market.
 Only the best materials are used to guarantee a long lasting friendship with this grill.

Discarlux was founded in 2005 by José Portas and Carlos Ronda as a specialist in high-quality red meat. Headquartered in Madrid, they supply restaurants & butchers throughout Europe and beyond.

Benchmark in dry ageing cabinets. Made in Germany with a global presence.