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Image by Jessica Sysengrath


The James Byron rating system is based on the 100-point system that has been successfully implemented by American wine critics for decades.

Our meat evaluation is based on relevant criteria such as geographical origin, breed, rearing, sex, habitat, feeding, aging, slaughter and the type of slaughter.

Only meat from breeders and producers whose rating in our system is above 80 James Byron points is considered.

James Byron guarantees an independent and non-promotional evaluation of the tested meat with his name.

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100 - 96  Sets the benchmark

 95 - 90  Extraordinary

 89 - 85  Excellent

 84 - 80  Above average


Please note that we are not publishing products rated below 80 James Byron Points

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