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james byron
james byron
james byron
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james byron


THE NEXT COOL
ITALIAN MEAT
IF YOU ARE A RESTAURATEUR, MEAT IMPORTER OR CHEF ...
... and want to know why beef from Italy is the next cool than contact us for more information about the best Italian breeds, farms, suppliers and restaurants where you can get this Italian bijoux. Believe me - there is a world beyond Chianina and Bistecca di Fiorentina.
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Just drop us a line at hello@jbmeatcritic.co.uk with the reference "Italian meat"

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