WELCOME TO THE WORLD Of JAMES BYRON. THE first AND ONLY GLOBAL MEAT CRITIC. 

First of all, because meat is a fantastic produce and has many parallels to wine. From the grape, which reflects the breed, to the ageing and maturation, to the terroir, which gives the wine as well as the meat its unique and distinctive character.

Because in the wine world there have been professional and esteemed wine critics such as ...

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