Image by René Ranisch

ABOUT
James Byron

James Byron - ...the new "The Wine Advocate" of the meat world,  as he has recently been described by some leading food & lifestyle journalists.

As Co-Founder and Board Member of the World's 101 Best Steak Restaurants, Food Hunter, Meat Master and Restaurateur, James has more than 25 years of international expertise in this segment.

James Byron has tasted meat from every continent and from most of the leading breeders, farms and brands, as well as in more than 800 restaurants, and now brings this experience together in his new ever-expanding online guide.

Click below and read more about our approach to good meat. 

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