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WHY IS THERE A MEAT CRITIC
LIKE JAMES BYRON ?
First of all, because meat is a fantastic produce and has many parallels to wine. From the grape, which reflects the breed, to the ageing and maturation, to the terroir, which gives the wine as well as the meat its unique and distinctive character.
Because in the wine world there have been professional and esteemed wine critics such as Johnson, Parker, Suckling etc. for more than 30 years, who with their knowledge and ratings offer added value not only for investors, wine merchants, restaurateurs and last but not least for private consumers.
And not least because, like wine, meat is a very intransparent product for most consumers and even for experienced aficionados at first. James Byron uniquely tastes, describes and evaluates meat from the world's leading breeders and producers to present its readers with a reliable and always independent guide to this fantastic produce.
The must have for every epicurean and meat lover.